There have been a few questions around about CPHP
and the stages it goes through. I've read about
Vaseline, champagne bubbles, mashed potatoes, etc,
but have never encountered any of them. I thought
I'd take a few pictures to show what happens when I
make CPHP. This tutorial takes into account that
you already have a good working knowledge of
soapmaking.
Now put the lid on, check the crock pot is on the lowest setting, and relax for about a half an hour. It’ll take at least this long for the gelling process to begin, which is essentially the point of hot process soap – ensuring gel. After about 30 minutes, the edges will begin to look translucent. This is the beginning of the gelling process.
Now it’s time to switch off the crock pot and give the soap a stir to be sure it’s completely gelled. If it isn't, you'll find a chunk of light-coloured raw soap floating in the gel. If this happens, turn the crock pot back on and cook your soap for another 10-15 minutes until there is no light-coloured soap left. This one has completely gelled.
And now for the fun part: The Zap Test. Carefully remove a tiny bit of soap from the pot and rub it between your fingers to help it cool. It should feel waxy. If it feels at all grainy, don’t test! Once the soap has cooled, lightly tap it to your tongue. If you get a zap or a sting, you have active lye in your soap and will need to cook it some more. If not, you can move on to the next step.







